Hydrolyzation is an engineering process that removes fat and lactose and predigests protein to form small polypeptide chains of amino acids. These strands of amino acids are rapidly absorbed by your body, which helps promote muscle growth and repair. The result is the most concentrated protein source known to science with over 93% protein, 5.9 grams of branched-chain amino acids (BCAAs) and 13 grams of essential amino acids (EAAs) in every serving!
Easy to Digest
Hydrolyzation also makes whey protein easier for your body to digest and absorb, delivering instant nourishment. But to further enhance absorption, our research team fortified HYDROPURE™ with the digestive enzymes protease, amylase and lactase. This allows the entire formula to deliver maximum nutrition results.